Freezer Meats

How big is an average beef?
700 lbs is the average approximate hanging weight of a whole beef.  You will take home approximately 75% of the hanging weight after the meat has been butchered to your specifications.
We offer wholes, halves (approx. 350 lbs) and mixed quarters (approx. 175 lbs)

What cuts can I expect in a side of beef?
Following is a list of possible cuts from a whole 700 lb. beeve.  Following each cut is the number of packages and their approximate size.  You will work with the butcher to customize your cutting order.
  • Round steaks   16 (1.5-2 lb)
  • Sirloin Steaks   10 (1-1.5 lb)
  • Rib eye steak   12 (2/pkg 1 inch)
  • Rolled Rump Roast 4  (3-4 lb)
  • Sirloin Tip Roast  6  (3-4 lb)
  • Chuck Roast  19 (3-4 lb)
  • Arm Roast 8 (3-4 lb)
  • Short Ribs 15 (3-4 lb)
  • Stew Meat 25 (1 lb)
  • Ground Beef  99 (1 lb)
  • Hamburger patties 17 (1 1/3 lb *  4 per package)
  • Filet Mignon   4 (2/pkg  1 ½ inch)
  • NY Strip   11 (2/pkg 1 inch)

What is Angus Beef ?
The Angus beef is a high quality corn finished beef.  Black Angus cattle are well known for their superior taste and tenderness.  Ours are raised in a way that harks back to the practices that Midwestern farmers have been using for a long time (150 years or so); vastly different from industrial feedlots.  Beef are grazed until calves are weaned & separated from their mothers.
The calves are then fed the highest quality hay and this supplemented with grains. By supplementing grain, the calves continue to grow at the rapid rate that they had been with the milk from their mothers. THese growing practices help ensure the remarkably tasty beef our customers expect.  

What is Milk & Meadow ™ Beef?
Our Milk & Meadow Beef eat just what their name describes - milk and grass.  Black Angus beef is known for its superior taste and high quality. Our calves stay with their mothers and continue to drink milk; along with grazing on fresh pasture. This produces lean, delicately flavored, tender, grass fed beef.
This special beef is available only in the late fall of the year. Our 2009 production is sold out, but we are taking reservations for 2010!

How big is a side of pork?

We sell sides of pork by the whole (approximately 200 lbs) and half (approximately 100 lbs).  This is the hanging weight of the animals.  You'll take home about 80% of this weight after the meat is cut.

How much time from when an order is placed does it take for a side of pork or beef to be ready for pickup?

When we get your deposit we'll put you in the schedule for our next available processing date, typically we take animals to the butcher about once a month.  After they are butchered it takes about 2 weeks for the meat to be ready for pick up at the processor.  We can give you a more precise date when you put in a deposit.

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